Oh parsnips! How much are these gorgeous tasting veg underrated? Well, maybe I am exaggerating, but in my books they are. I love them.
So, like my traditional pumpkin soup (which I have not yet shared), here is my recipe for my roasted parsnip soup. It’s a great winter warmer, but also a good recipe to make in batches and freeze in small containers so you can have soup at any time during the year. I love taking it to work for lunch, and our youngest daughter likes it in a thermos for her school lunch during the colder months. It also makes a great gravy or gravy base too! Continue reading Parsnip Soup