My Essential Oil Journey actually started with sharing my gluten free staples recipes as I also cross react to corn with my Coeliacs Disease.
As a Coeliac Food is our Prescription.
I found dōTERRA Essential Oils important to support my body on a daily basis. I also have a passion for sharing my personal gluten free staples recipes that I have created over the years.
Enjoy! xo
I’ve never been successful at making homemade mayonnaise aka Garlic Aioli until I got my thermomix, and it’s one thing I’ve missed eating given alot of shop brought mayo and aioli usually contains traces of dairy or corn am I’m not able to tolerate them.
I got so excited when I discovered one of my gorgeous friends and business partners, Tuyen, has 2 small kumquat trees. You see, I hadn’t seen a kumquat tree for many years. Glenn’s grandmother used to have one in her backyard in Cronulla, but that was many years ago.
Did you know baking powder contains corn starch? I didn’t, and it wasn’t until recently I actually even read the ingredients and realised. Then, it all made sense why after I eat some baked goods that I make I still get sick. This disease is amazing. You learn to read every label! However, no matter how much you sometimes just forget, or in my instance as I’m also intolerant to dairy and corn, read the label and see the gluten free label and use it without reading the ingredients. Argh! We have all been there.
Continue reading Baking Powder (Corn & Gluten Free)
It really is worth blending your own flours. It makes your baked goods taste so good that no one will believe you when you tell them it’s gluten free. If you have read my other posts on blending flours you will know that it can be tricky to begin with, but I promise it gets easier and quicker. Continue reading New Flour Blend – Sweet Sorghum / Rice Based
I love Worcestershire sauce but I haven’t yet found one that states it’s corn free. Even if it states contains vegetables I’m wary of it.
You have probably noticed if you follow my photo’s on Instagram and Facebook that I love chilli flakes. I also love chilli’s but for taste not heat. I really don’t like the overly hot chilli’s. Continue reading Chilli Jam
I love making my own stewed fruits. It’s a great way to use up that fruit that has been sitting there unused as it gives them a new purpose and they are so versatile.
Continue reading Stewed Cherries
This week’s post is an easy raw recipe. Date Paste. You can buy date paste, but it’s really easy to make particularly if your like me and always have dates in the fridge. I love eating them if I feel like a sweet treat.
Continue reading Want A Date? Paste? Date Paste
As a kid we would be busting at the seams waiting til my mum’s homemade lemon spread (aka lemon butter) to be cool enough to have a spoonful or to spread lavishly on a slice of white bread. Oh they were the days! We now lavishly spread it on gluten free bread or crackers. Sometimes, I still sneak a spoonful.
Continue reading Lemon Spread / Butter
I love making homemade jam as I can adapt flavours to suit my taste buds. It’s surprisingly quite easy as well. Continue reading Strawberry & Lemon Jam
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