Passionfruit Slice

This slice has been around for years, so I have simply converted it to gluten free. My husband and parents love this slice in all its sweetness. They love the creamy cheesecake layer with the combination of a crunchy crumbly base. I have also made it for some of my non-gluten free friends and they enjoyed it too, so I hope you enjoy it too. Continue reading Passionfruit Slice

Pear Chia Pudding

Chia puddings are so easy to make, as there is no cooking involved. They are a great way to use up fruit that is getting a little old and you don’t want to throw out, or in our house our kids won’t eat as they start getting a little bruised or darker. I often buy the older misshaped fruit at bargain prices and make chia puddings with them. Continue reading Pear Chia Pudding

Bubbly Delight

So, a few weeks ago, my husband and I celebrated our 20 year wedding anniversary. I can’t believe we have been married for 20 years. The time has actually flown by! We have crammed alot in our 20 years together, and as we were quite young when we got married we have grown together. Continue reading Bubbly Delight