September 20

Passionfruit Slice

This slice has been around for years, so I have simply converted it to gluten free. My husband and parents love this slice in all its sweetness. They love the creamy cheesecake layer with the combination of a crunchy crumbly base. I have also made it for some of my non-gluten free friends and they enjoyed it too, so I hope you enjoy it too.

Passionfruit Slice

Prep timeCook timeTotal time
5 mins27 mins32 mins

Author: Tracey Francis of Essential Olie

Ingredients

  • 150g Gluten Free Flour*
  • 1½ teaspoon Gluten Free Baking Powder*
  • 1 cup Desiccated Coconut**
  • ½ cup Raw Caster Sugar***
  • Pinch Himalayan Salt
  • 125g Unsalted Butter (melted)
  • 1 x 300g tin condensed milk
  • ½ cup fresh lemon juice
  • Pulp 2 passionfruit

Method

  1. Preheat oven to 160°C on fan forced.
  2. Line a slice tray with greaseproof paper.
  3. Sift flour, baking powder and salt into a large bowl.
  4. Mix with a spoon desiccated coconut and caster sugar into the flour.
  5. Melt butter over a low heat then add to dry mix and stir til fully combined.
  6. Put into prepared slice tray and gently pat evenly down.
  7. Bake for 12 minutes or until golden.
  8. Remove slice base from oven and allow to fully cool.
  9. In a mixing bowl mix together condensed milk, lemon juice and passionfruit pulp til full combined.
  10. Reduce oven temperature to 150°C.
  11. Evenly pour condensed milk mix over biscuit base then return slice to oven for 15 minutes or until set and golden.
  12. Allow to fully cool then cut into desired sized squares.

Notes

* Check out my recipes for my flour blend used in this recipe, and my DIY baking powder without corn starch.
** I use Absolute Organics brand as it has no nasties.
*** I use Absolute Organics raw caster sugar.

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