Flour, not Flower, Power

Yesterday in my blog post I mentioned that I blend my own gluten free flour. I would say it’s a plain gluten free flour that you then have to add your baking powder and/or soda when using in recipes. Now I know blending flours isn’t for everyone as I do get strange looks when I have told people. I also know that it does take time. However, I love the flavour and texture of the food it produces, so to me it’s well worth the additional time and effort.

Continue reading Flour, not Flower, Power