Pineapple Ginger & Lime Cordial

Pineapple Ginger & Lime Cordial

I haven’t shared too many of my homemade cordial recipes yet.  I started to make Pineapple Cordial as we got a few pineapples in our box divvy that were either dry or very ripe.  It’s a great way to even use up pineapple that has been cut up and not eaten.

I love making cordials in summer!  We are having such a warm spring that I’ve started to make fruit cordials earlier this year.

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Fruit Loaf

I have been making this fruit loaf for many years.  I created it as an alternative to gluten free bread to have for breakfast, lunch or just as a sweet snack/treat.

It’s easy to adapt to make it taste slightly different each time as it depends on what dried fruit I have in my pantry or what I can get at the supermarkets.  I mainly use cranberries, but sometimes when I see a dried mixed berry blend called ‘anti-oxidant blend’ I put that in it.  I usually don’t make a special trip to the supermarket, so if I’ve only got currants or sultanas I use them in place of the cranberries.

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Cheese and Thyme Puffs

Brazilian Cheese Puffs were one of the first things the lovely Mel from ThermoHead showed me how to make.  Head over to Facebook and give Mel a like and follow but if instagram is more your thing, you will find her at Thermoheadmel.

Once Mel left me to my own device, and I started to use my thermomix on my own, I found that I couldn’t recreate the recipe.  They were either raw or would stick to the pan, so I started tweaking the recipe til I came up with my own version.
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