I haven’t shared too many of my homemade cordial recipes yet. I started to make Pineapple Cordial as we got a few pineapples in our box divvy that were either dry or very ripe. It’s a great way to even use up pineapple that has been cut up and not eaten.
I love making cordials in summer! We are having such a warm spring that I’ve started to make fruit cordials earlier this year.
Continue reading Pineapple Ginger & Lime Cordial
I created this recipe when I first got my thermomix, and have since made it multiple times.
Everyone loves my apple crumble.
I’ve even made it in bulk for a Soupa Sundays at my church! So, to say it’s been taste tested is an understatement, as it’s been extensively taste tested!
Continue reading Apple Crumble
I’ve never been successful at making homemade mayonnaise aka Garlic Aioli until I got my thermomix, and it’s one thing I’ve missed eating given alot of shop brought mayo and aioli usually contains traces of dairy or corn am I’m not able to tolerate them.
Continue reading Garlic Aioli
I love my version of a traditional adobo recipe.
It’s so tasty and hearty. We mainly eat it in winter in the colder months, and it’s lovely to drink up the juice or to serve it with rice or mash vegetables so that it absorbs all of the goodness.
Continue reading Chicken Adobo
I find it incredibly fustrating that alot of the dairy free products on the market also contain corn products. Likewise, when they display a ‘may contain dairy’ statement on them. I’m very sensitive to dairy, so I avoid them all.
Coconut-based cheese is one example of this. However, I can get my hands on 2 different types of coconut based cheese which is gluten, dairy and corn free with no may contain statements.
Continue reading Parsley Pesto
I’ve been making this extra citrus version for a while now, but really love to make my recipes quite a few times before I officially share and release them.
You will see from the different flavours of crinkle cookies that I love making them. Mainly because they taste amazing and because they are gluten, dairy and corn free. They are also quick and easy to make up if your having last minute guests, or people pop in. I call them my slap happy macarons.
Continue reading Citrus Crinkle Cookies
I have been making this fruit loaf for many years. I created it as an alternative to gluten free bread to have for breakfast, lunch or just as a sweet snack/treat.
It’s easy to adapt to make it taste slightly different each time as it depends on what dried fruit I have in my pantry or what I can get at the supermarkets. I mainly use cranberries, but sometimes when I see a dried mixed berry blend called ‘anti-oxidant blend’ I put that in it. I usually don’t make a special trip to the supermarket, so if I’ve only got currants or sultanas I use them in place of the cranberries.
Continue reading Fruit Loaf
I got so excited when I discovered one of my gorgeous friends and business partners, Tuyen, has 2 small kumquat trees. You see, I hadn’t seen a kumquat tree for many years. Glenn’s grandmother used to have one in her backyard in Cronulla, but that was many years ago.
Continue reading Kumquat Marmalade
Brazilian Cheese Puffs were one of the first things the lovely Mel from ThermoHead showed me how to make. Head over to Facebook and give Mel a like and follow but if instagram is more your thing, you will find her at Thermoheadmel.
Once Mel left me to my own device, and I started to use my thermomix on my own, I found that I couldn’t recreate the recipe. They were either raw or would stick to the pan, so I started tweaking the recipe til I came up with my own version.
Continue reading Cheese and Thyme Puffs
I shared a while ago now Peanut Butter Cookies, which my kids love however as they both go to nut free schools they can’t take them to school. So, as a substitute I started making them as a lunchbox treat with tahini instead of peanut butter.
They are super quick, easy, tasty and made with just 4 ingredients.
Continue reading Tahini Cookies