I’ve been making this extra citrus version for a while now, but really love to make my recipes quite a few times before I officially share and release them.
You will see from the different flavours of crinkle cookies that I love making them. Mainly because they taste amazing and because they are gluten, dairy and corn free. They are also quick and easy to make up if your having last minute guests, or people pop in. I call them my slap happy macarons.
Continue reading Citrus Crinkle Cookies
Brazilian Cheese Puffs were one of the first things the lovely Mel from ThermoHead showed me how to make. Head over to Facebook and give Mel a like and follow but if instagram is more your thing, you will find her at Thermoheadmel.
Once Mel left me to my own device, and I started to use my thermomix on my own, I found that I couldn’t recreate the recipe. They were either raw or would stick to the pan, so I started tweaking the recipe til I came up with my own version.
Continue reading Cheese and Thyme Puffs
I don’t like buying commercially brought cordial for my kids, but I still treat them to cordial that I make, so it’s still loaded with sugar but it’s a controlled sugar and I know that it’s got nothing artificial added like colours or flavours.
Continue reading Raspberry Basil & Lime Cordial
Handmade chocolates making lovely gifts to family, friends, colleagues.
Often when we think of handmade items for Christmas we opt towards crafting or DIY products, but maybe this Christmas (and beyond) think about the gift of some tasty handmade raw chocolates simply made with 3 ingredients.
Continue reading Wild Orange Raw Chocolate
I love infusing salt with essential oils. We often don’t have the dried herb, and the essential oil version is a cost effective way of obtaining the flavour with maximum therapeutic benefits.
Continue reading Oregano & Lemon Salt Rub
Well, if you thought my Oregano & Lemon Dressing recipe was super easy and quick, then you will love this one.
Continue reading Oregano Garlic Cooking Oil
Sounds easy? It is!
This dressing is infused with dōTERRA oregano and lemon essential oil. If you don’t have these essential oils, my team and I can help you get them for the best price.
Continue reading Oregano & Lemon Dressing
Well, we do love a mouthwatering tasty salt in this house.
This flavour combination was created by Bella our 11 year old gluten free kid. I have sprinkled it over sweet potato fries, bbq and roast chicken, bbq fish, roast potatoes….well anything and everything that you potential sprinkle with a little salt.
Continue reading Chilli Lime Salt
This is a versatile and easy recipe with endless possibilities. We love using it sprinkled over oven baked chips, wedges, roast potatoes, roast chicken, pan or oven fried chicken, BBQ meats and fish, or even just as a flavoured salt for the table. Continue reading Lemon Pepper Salt
I can’t take all of the credit for these cookies, as it was actually our 11 year old daughter, Bella, that kept at me to make them. After a few test batches with the quantity of essential oil, we have a recipe for some super tasty choc minty crinkle cookies. Continue reading Choc Minty Crinkle Cookies