October 18
Vanilla Bean Ice Cream
I have had such a big response from family, friends and social media about these no churn ice creams that I have been making that I thought I would start sharing each Sunday, as we have over a years worth of flavours!
The first flavour is an original. It’s Vanilla Bean. This is Char’s absolute favourite ice cream. I usually buy vanilla bean powder, but you could use a vanilla bean pod and scrap out the vanilla beans.
Hope you enjoy this original flavour. Stay tuned for next week’s flavour, which is Bella’s favourite.
Vanilla Bean Ice Cream
Author: Tracey Francis of Essential Olie
Ingredients
- 1 x 395ml tin of condensed milk (full fat or skim milk)
- 1 x 300ml cream (we use A2 or Dairy Farmers full fat cream)
- 3 teaspoons Vanilla Bean Powder
Method
- Whip cream either using a hand beater or mix master until it is stiff peaks.
- Pour condensed milk into a square or rectangular dish that you can put into the freezer.
- Gently fold the whipped cream into the condensed milk mixture until combined.
- Fold through the vanilla bean powder.
- Put a lid on the dish (or cover with plastic and al-foil).
- Freeze overnight.
- Serve straight from the freezer.
